TOP SMOKED HADDOCK FILLETS FROZEN SECRETS

Jennine Rye/Tasting Desk To cook the haddock, include ½ cup of water along with the milk into a pan. Warmth them gently ahead of including the smoked haddock into the pan, skin side down. This process of poaching the haddock allows the tasty smokiness with the fish to infuse the milk, that can then be added into the rice and give the completed di